under the coconut tree
Duck Frenzy
KL and I are finally back in London after a long 6-month stint in Hong Kong, and not before making a detour back home for Chinese New Year. Apart from the tiring commute in a short 2-weeks span (covering Singapore - Kuala Lumpur - Kuantan - Taiping - Ipoh and back to Singapore), it was nice to be home for the festivities. After all it has been 7 years since we last celebrated CNY with the family.
Anyway, one of the first stop over when got back to London was to make our way to Four Seasons restaurant for its juicy roast duck. We've decided to try the new outlet in Chinatown, but sadly it can't compare to its flagship restaurant in Bayswater. Looks like we'll be making a trip to Bayswater soon! That said, this new restaurant had a more refined and higher end feel and the waiters were far more friendly and less harrassed than those in Baywater.
Anyway, one of the first stop over when got back to London was to make our way to Four Seasons restaurant for its juicy roast duck. We've decided to try the new outlet in Chinatown, but sadly it can't compare to its flagship restaurant in Bayswater. Looks like we'll be making a trip to Bayswater soon! That said, this new restaurant had a more refined and higher end feel and the waiters were far more friendly and less harrassed than those in Baywater.
Note: This post is specially for my big bro. I'm hoping it'll be a major lure to get him to visit London again soon?? Hehehhe....
Since I'm on a roll, thought I'd add on to the post ......
If you are ever in Hong Kong, you have to try out Peking Garden Restaurant in Tsim Tsa Tsui. It's a restaurant that serves delicious Peking duck served with the pancakes, Hoi Sin sauce, cucumber and spring roll. It's by far, one of the nicest dish I have had in HK. But, I have to say didn't care much for the other dishes that we had. Bad choices, maybe? 
Looking for the Malaysian flavour abroad. Sharing our santan and sepuluh sen with all who cares to listen
